Aeblegrod — Danish Applesauce

May 07, 2023May 7, 20230 13

Indulge in the classic Danish dessert - Aeblegrod, a creamy and delicious applesauce with a hint of white wine

by The Chefin Dessert

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

	2 lbs apples , peeled , cored , cubed
	1/4 cup water
	2 tablespoons white wine
	1 tablespoon sugar

Nutrision Information

Servings Per Recipe

Calories

120

Sugar

Fat

0.2g

Aeblegrod is a traditional Danish dessert popular during the autumn months, when apples are in abundance. The dessert is creamy, sweet, and flavorful. The addition of white wine gives it a slight tang and enhances the natural flavor of the apples. Aeblegrod can be enjoyed as a standalone dish or as a topping on pancakes, waffles, and cakes. The dessert is easy to make and requires very few ingredients. The use of apples and white wine gives it a unique taste and aroma, making it a perfect choice for anyone looking to indulge in a classic Danish dessert.

Instructions

1.	In a saucepan, add the cubed apples, water, and white wine
2.	Cook the ingredients on a medium flame for 20 minutes
3.	Once the apples are cooked and softened, add sugar and cook for another 5 minutes
4.	Remove the saucepan from the flame and let the mixture cool down
5.	Using an immersion blender, blend the mixture into a smooth puree
6.	Transfer it to a bowl, add toppings of your choice and serve chilled

PROS

Aeblegrod is a healthy, creamy, and low-calorie dessert option that can be enjoyed as a standalone dish or as a topping on pancakes, waffles, and cakes.
The dessert is easy to make and requires very few ingredients.
The recipe is vegan and gluten-free, making it suitable for everyone.

CONS

Aeblegrod is high in natural sugar content due to the use of apples and white wine.
People with allergies to apples or white wine should avoid the recipe.
Due to the low-fat content, the dessert has a short shelf life and needs to be consumed within a day of making it.

HEALTH & BENEFITS

Apples are a great source of fiber, Vitamin C, and antioxidants, which boost immunity, aid digestion, and protect against chronic diseases. The use of white wine also adds to the antioxidant content of the dessert. The recipe has no added preservatives, making it healthier than store-bought versions of applesauce.