Ingredients

2 lbs apples , peeled , cored , cubed
1/4 cup water
2 tablespoons white wine
1 tablespoon sugar
Aeblegrod, also known as Danish applesauce, is a traditional dessert that is easy to make and perfect for colder weather. The addition of white wine gives it a unique flavor profile that complements the sweetness of the apples. While it is high in sugar content, the health benefits of applesauce may help balance out its less desirable qualities. Overall, this dish is a simple and satisfying treat that can be enjoyed by all.

Instructions

1.In a saucepan, bring the apples, water, white wine, and sugar to a boil.
2.Lower the heat and let it simmer for 15-20 minutes, or until the apples are soft.
3.Use a blender or immersion blender to puree the mixture until smooth.
4.Serve warm or cold.

PROS

Easy to make, comforting and flavorful.

CONS

High in sugar content.

HEALTH & BENEFITS

Applesauce is a good source of fiber, vitamin C, and antioxidants. It may help improve digestion and lower cholesterol levels.

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