Aeblegrod — Danish Applesauce

May 06, 2023May 6, 20230 11
A sweet and comforting Danish applesauce recipe that is easy to make and great for any time of day.
in Side

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 lbs apples , peeled , cored , cubed
1/4 cup water
2 tablespoons white wine
1 tablespoon sugar

Nutrision Information

Servings Per Recipe
4
Calories
120
Sugar
18g
Fat
0g
Aeblegrod, also known as Danish applesauce, is a sweet and comforting recipe that is popular in Denmark. It is typically served as a side dish or snack, and can be enjoyed either warm or chilled. This recipe is easy to make and requires just a few simple ingredients, making it a great option for anyone looking for a quick and easy recipe to satisfy their sweet tooth. However, due to its high sugar content, it may not be suitable for those on a low sugar diet.

Instructions

1.In a large saucepan, combine the cubed apples, water, white wine, and sugar.
2.Cook over medium heat, stirring occasionally, until the apples are very soft, about 20-25 minutes.
3.Using an immersion blender or a potato masher, puree the apples until smooth.
4.Serve warm or chilled, topped with cinnamon if desired.

PROS

Easy to make, comforting, great as a side dish or snack, can be served warm or chilled.

CONS

High in sugar, may not be suitable for those on a low sugar diet.

HEALTH & BENEFITS

Apples are high in fiber and vitamin C, and may help lower cholesterol levels and reduce the risk of heart disease.

Print

Leave a Reply

Your email address will not be published.