Ingredients

2 lbs apples , peeled , cored , cubed
1/4 cup water
2 tablespoons white wine
1 tablespoon sugar
Aeblegrod, also known as Danish applesauce, is a simple yet delicious dessert that has been enjoyed by many for generations. This traditional Danish recipe requires only a few ingredients, making it an easy dessert to whip up any time. Aeblegrod can be served warm or cold and makes a great addition to any meal. With its smooth and creamy texture, it's sure to be a hit with the whole family.

Instructions

1.In a saucepan, combine the cubed apples, water, white wine, and sugar.
2.Bring to a boil over medium-high heat.
3.Reduce heat to medium-low and simmer for about 15 minutes or until apples are soft enough to mash.
4.Remove from heat and mash the cooked apples until smooth.
5.Serve warm or cold with a dollop of whipped cream on top.

PROS

Easy to make with just a few ingredients, can be served warm or cold, traditional Danish dessert

CONS

May not be sweet enough for some people, texture may be too smooth for others

HEALTH & BENEFITS

Apples contain antioxidants and fiber, which can aid digestion and promote heart health. However, the added sugar in this recipe should be consumed in moderation.

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