Aeblegrod — Danish Applesauce

May 07, 2023May 7, 20230 3

Aeblegrod - a traditional Danish dessert made from applesauce

by The Chefin Dessert

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	2 lbs apples , peeled , cored , cubed
	1/4 cup water
	2 tablespoons white wine
	1 tablespoon sugar

Nutrision Information

Servings Per Recipe

Calories

120

Sugar

10g

Fat

Aeblegrod, also known as Danish applesauce, is a simple yet delicious dessert that has been enjoyed by many for generations. This traditional Danish recipe requires only a few ingredients, making it an easy dessert to whip up any time. Aeblegrod can be served warm or cold and makes a great addition to any meal. With its smooth and creamy texture, it's sure to be a hit with the whole family.

Instructions

1.	In a saucepan, combine the cubed apples, water, white wine, and sugar.
2.	Bring to a boil over medium-high heat.
3.	Reduce heat to medium-low and simmer for about 15 minutes or until apples are soft enough to mash.
4.	Remove from heat and mash the cooked apples until smooth.
5.	Serve warm or cold with a dollop of whipped cream on top.

PROS

Easy to make with just a few ingredients, can be served warm or cold, traditional Danish dessert

CONS

May not be sweet enough for some people, texture may be too smooth for others

HEALTH & BENEFITS

Apples contain antioxidants and fiber, which can aid digestion and promote heart health. However, the added sugar in this recipe should be consumed in moderation.