Aeblegrod — Danish Applesauce

May 07, 2023May 7, 20230 1

Aeblegrod: A Delicious Danish Applesauce

by The Chefin Dessert

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

	2 lbs apples , peeled , cored , cubed
	1/4 cup water
	2 tablespoons white wine
	1 tablespoon sugar

Nutrision Information

Servings Per Recipe

Calories

130

Sugar

16g

Fat

Aeblegrod is a traditional Danish dessert that is easy to make and is perfect for satisfying your sweet tooth. Made from peeled, cored and cubed apples, the dish has a thick, creamy texture that is perfect for any time of the year. The addition of white wine and sugar give the dish a sweet and tangy flavor that is sure to be a hit at any gathering. Serve warm or cold, Aeblegrod is a delicious and simple dessert that is perfect for any occasion.

Instructions

1.	Begin by cubing the peeled and cored apples.
2.	In a large pot, add the cubed apples with 1/4 cup water. Cook over medium heat for about 25-30 minutes or until the apples are soft.
3.	Once the apples have softened, mash them until smooth.
4.	Add sugar and white wine, then continue cooking for another 2-3 minutes until the sugar has dissolved.
5.	Serve the Aeblegrod warm or cold as desired.
6.

PROS

Aeblegrod is a delicious dessert that is easy to make and can be enjoyed warm or cold.
The dish has a thick, creamy texture that is perfect for satisfying your sweet tooth.
The applesauce is also a great way to use up any apples you may have on hand.

CONS

The dish may be too sweet for some individuals.
Additionally, it is important to keep in mind the portion size to avoid overconsumption of sugar and calories.

HEALTH & BENEFITS

Aeblegrod is a good source of fiber and vitamin C from the apples. However, it is also a dish that contains added sugar, so it is important to consume in moderation as part of a balanced diet.