Aeblegrod — Danish Applesauce

May 06, 2023May 6, 20230 13

Learn How To Make Aeblegrod - Danish Applesauce In Minutes

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	2 lbs apples , peeled , cored , cubed
	1/4 cup water
	2 tablespoons white wine
	1 tablespoon sugar

Nutrision Information

Servings Per Recipe

Calories

120

Sugar

11g

Fat

Aeblegrod is a traditional Danish dessert that translates to 'apple porridge.' It is a simple, yet delicious dessert that can be served any time of the year. The sweet and tangy flavor of apples, combined with white wine and sugar, makes for a soothing and comforting dessert that can be enjoyed warm or chilled. The recipe calls for only a handful of ingredients and can be easily made in under 30 minutes. Aeblegrod is perfect for those who are looking for a sweet treat after a meal or want to indulge in something decadent without spending hours in the kitchen.

Instructions

1.	In a large saucepan, combine apples and water.
2.	Bring to a boil and let it simmer until the apples are soft, about 10 minutes.
3.	Mash the apples with a potato masher or fork.
4.	Add white wine, sugar, and stir well.
5.	Cook until the mixture is thickened, and the sugar has dissolved, about 10-15 minutes.
6.	Serve warm or cold with a dollop of whipped cream on top.

PROS

Quick and easy recipe, tastes amazing, has several health benefits.

CONS

May be too sweet for some people.

HEALTH & BENEFITS

Apples are a rich source of antioxidants, and can lower the risk of heart diseases, Alzheimer’s, and some types of cancer. They are also high in fiber and can aid in weight loss.