Aeblegrod — Danish Applesauce

May 06, 2023May 6, 20230 10

10 min

25 min

35 min

Easy

	2 lbs apples , peeled , cored , cubed
	1/4 cup water
	2 tablespoons white wine
	1 tablespoon sugar

Servings Per Recipe

Calories

Sugar

10g

Fat

1.	In a saucepan, mix the apples and water and bring to a boil.
2.	Reduce heat to medium-low and cook uncovered for 15-20 minutes, or until apples are soft.
3.	Add in the white wine and sugar and mix well. Cook for another 5 minutes.
4.	Remove from heat and blend the mixture using a hand blender or a food processor until smooth.
5.	Serve warm or chilled and top with a sprinkle of cinnamon.

Quick and easy to make, healthy, and delicious.
This recipe is great for a quick dessert or snack and is also low in calories.

May be too sweet for some people.
If the apples used are too tart, extra sugar may be required.

Apples are a great source of fiber, vitamin C, and antioxidants, which can help strengthen the immune system and promote better digestion.