Ingredients

8 garlic cloves , peeled
1 large celery rib , including leaves
1/2 lb fresh jalapeno pepper , including seeds
1 large red bell pepper , cored and seeded
2 cups fresh dill , coarsely chopped
1 1/2 cups cilantro , coarsely chopped
1/3 cup red wine vinegar
1 teaspoon salt
Adzhika is a hot pepper relish that is a staple in Georgian cuisine. This recipe combines fresh garlic, jalapenos, and red bell pepper with aromatic herbs like dill and cilantro to create a flavorful and spicy condiment. Adzhika can be used in a variety of ways, from a dip for chips or vegetables to a marinade for chicken or fish. It is also a great addition to sandwiches, burgers, or grilled meats. While this recipe is traditionally made with fresh ingredients, you can also use dried herbs and spices if fresh ones are not available.

Instructions

1.Cut the garlic, celery, jalapenos, and red bell pepper into small pieces and place them in a food processor.
2.Add the dill, cilantro, red wine vinegar, and salt to the food processor and pulse until you get a chunky relish.
3.Store the adzhika in an airtight container in the refrigerator.

PROS

Adzhika is a delicious and versatile condiment that packs a spicy punch.

It can be used as a dip, spread, or marinade to add flavor to your meals.

This recipe is also vegan and gluten-free, making it suitable for a variety of dietary needs.

CONS

As with any spicy food, adzhika may not be suitable for those with sensitive palates.

It is also high in sodium, so it should be enjoyed in moderation.

HEALTH & BENEFITS

The garlic in adzhika has been shown to have antibacterial and antiviral properties.
Jalapeno peppers contain capsaicin, which has been linked to a range of health benefits, including reduced inflammation and improved heart health.
Dill and cilantro are also nutritious herbs that can provide a range of health benefits, including improved digestion and reduced inflammation.

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