Advocaat (German Eierlikor)

May 11, 2023May 11, 20230 2

A decadent holiday treat: Advocaat (German Eierlikor) recipe

by The Chefin Beverage

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	10 egg yolks , at room temperature
	1/2 teaspoon salt
	1 1/3 cups superfine sugar
	1 1/2 cups brandy ( preferably a clear brandy or eau de vie , such as Kirschwasser ) or 1 1/2 cups cognac ( preferably a clear brandy or eau de vie , such as Kirschwasser )
	2 teaspoons vanilla extract

Nutrision Information

Servings Per Recipe

Calories

265

Sugar

24g

Fat

10g

Advocaat, or German Eierlikor, is a creamy beverage that is typically enjoyed during the winter holidays in Germany and the Netherlands. Made with rich and frothy homemade custard, brandy or cognac, and a touch of vanilla extract, it's a festive and indulgent treat that will warm you up on a cold winter night. This recipe puts a modern spin on the classic Advocaat recipe, perfect for impressing your guests at your next holiday party.

Instructions

1.	In a double boiler over medium heat, whisk together the egg yolks and salt until frothy.
2.	Gradually whisk in the superfine sugar, stirring constantly for about 8 minutes until the mixture doubles in volume and becomes thick.
3.	Remove from the heat and stir in the brandy, cognac, and vanilla extract.
4.	Return to the heat and stir until heated through but not boiling.
5.	Pour the mixture through a fine mesh strainer and discard any solids.

PROS

Advocaat is a rich, creamy, and decadent holiday beverage, perfect for an after-dinner drink or a festive party.

It’s easy to make and can be kept in the refrigerator for up to 2 weeks.

CONS

This beverage is high in calories and should be consumed in moderation as part of a balanced diet.

It contains raw egg yolks, which may pose a risk for foodborne illness, so avoid serving it to vulnerable populations such as pregnant women, children, and elderly people.

HEALTH & BENEFITS

While Advocaat is not particularly healthy, the egg yolks in this recipe provide a good source of protein and vitamins.
The brandy or cognac used in the recipe may have some health benefits such as reducing the risk of cardiovascular disease when consumed in moderation.