Adriel’s Chinese Curry Chicken

May 14, 2023May 14, 20230 0
Adriel's Chinese Curry Chicken: A Flavorful Dish for All Occasions
in Entree

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon yellow curry paste
1/2 cup chicken broth , divided
1 teaspoon white sugar
1 1/2 teaspoons curry powder
1/2 teaspoon salt
4 1/2 teaspoons light soy sauce
1 can coconut milk
1 tablespoon canola oil
3 skinless , boneless chicken breast halves , sliced
2 teaspoons minced garlic
1 teaspoon minced fresh ginger
1 onion , sliced
2 potatoes - peeled , halved , and sliced

Nutrision Information

Servings Per Recipe
4
Calories
450
Sugar
5g
Fat
30g
Adriel's Chinese Curry Chicken is a flavorful and exotic dish that is sure to impress guests at any dinner party. The dish has its roots in traditional Chinese cuisine, but has been adapted over time to include various spices and ingredients. This version of the dish includes curry paste, curry powder, coconut milk, and other herbs and spices that give it a distinctive flavor. The combination of chicken breast, onions, and potatoes makes for a hearty and satisfying meal that can be enjoyed any day of the week.

Instructions

1.In a small bowl, mix together the yellow curry paste, 1/4 cup of chicken broth, and white sugar until well-combined.
2.In another small bowl, mix together the remaining 1/4 cup of chicken broth with curry powder, salt, and light soy sauce.
3.In a wok or large skillet, heat the canola oil over medium-high heat. Add the chicken and sauté until fully cooked, about 7-10 minutes.
4.Transfer the chicken to a plate and set aside.
5.In the same wok or skillet, sauté the garlic, ginger, and onion until fragrant and tender, about 2-3 minutes.
6.Add the potatoes and stir to combine. Cook until just beginning to turn golden-brown.
7.Pour in the coconut milk and both curry mixtures. Stir well to combine.
8.Add the cooked chicken back into the wok or skillet and bring the mixture to a boil.
9.Reduce the heat to a simmer and cook until the potatoes are fork-tender, about 20-25 minutes.

PROS

Adriel’s Chinese Curry Chicken is a flavorful and satisfying dish that is perfect for any occasion.
The combination of curry paste, spices, and coconut milk creates a rich, creamy sauce that pairs perfectly with chicken and potatoes.

CONS

While this dish is incredibly delicious, it is not the healthiest option due to the high-fat content of coconut milk and canola oil.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite its high calorie and fat content, Adriel’s Chinese Curry Chicken does have a few health benefits. The spices and herbs used in the dish, such as ginger and garlic, have anti-inflammatory properties that can promote better digestion and reduce the risk of certain chronic diseases. Additionally, chicken is a good source of protein, which is essential for growing and repairing tissue in the body.

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