Adriana’s Peppered Lamb Chops

May 09, 2023May 9, 20230 12
Adriana's Peppered Lamb Chops with Fresh Herbs and Lemon
in Entree

Prep

10 min

Cook

6 min

Ready In

16 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 -16 lamb chops , of even thickness and neatly trimmed
1 tablespoon mixed peppercorns , freshly ground
1 tablespoon lemon peel , grated
1 tablespoon fresh marjoram or 1 tablespoon oregano
1 tablespoon fresh thyme
1 tablespoon of fresh mint , chopped
1 tablespoon caraway seed
4 garlic cloves , crushed
250 ml olive oil

Nutrision Information

Servings Per Recipe
4
Calories
544
Sugar
1g
Fat
46g
Adriana's Peppered Lamb Chops are an elevated take on classic grilled lamb chops. With a seasoning mixture of mixed peppercorns, lemon peel, marjoram or oregano, thyme, mint, and caraway seed, each bite is bursting with bold and bright flavors. Pair these chops with a side of roasted vegetables or a simple salad for a complete and delicious meal. These lamb chops are perfect for a cozy night in or a special occasion with loved ones.

Instructions

1.In a small bowl, combine the mixed peppercorns, lemon peel, marjoram or oregano, thyme, mint, and caraway seed to make the seasoning mixture.
2.Rub the seasoning mixture generously on both sides of the lamb chops, pressing the mixture into the meat to help it adhere.
3.Heat a large skillet over high heat. Add the olive oil and swirl to coat.
4.Add the lamb chops to the skillet and sear for about 2 minutes on each side or until nicely browned and crispy on the outside, but still pink in the center.
5.Transfer the lamb chops to individual plates and serve hot.

PROS

Adriana’s Peppered Lamb Chops are a flavorful and tender protein option that can easily be adapted for any meal or occasion.
The mix of herbs and spices creates a complex, aromatic flavor profile that will impress guests and family alike.

CONS

Lamb can be a more expensive meat option, and this recipe may require some more specialized ingredients that may not be readily available in all regions.
As with any red meat, it is important to consume in moderation as part of a balanced diet.

HEALTH & BENEFITS

Lamb is a great source of protein, iron, and healthy fats.
The mix of fresh herbs used in this recipe also provides a range of health benefits, including anti-inflammatory and antioxidant properties.

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