Adriana’s Mizithra – Greek “cottage Cheese”

May 09, 2023May 9, 20230 3

Adriana's Mizithra Greek Cottage Cheese recipe

by The Chefin Cheese

Prep

10 min

Cook

20 min

Ready In

6 hours

Level

Easy

Rating

Ingredients

	10 cups whole milk , Must be WHOLE , RAW and not homogenized ( THIS IS CRUCIAL )
	3 teaspoons salt
	2 rennet tablets
	1 tablespoon cold water

Nutrision Information

Servings Per Recipe

Calories

129

Sugar

Fat

Mizithra cheese is a traditional Greek cheese that is similar to cottage cheese. It is often used in Greek cuisine and can be enjoyed on its own or mixed with other ingredients to make dips, spreads, and salads. This recipe for Mizithra cheese is simple and requires only a few ingredients. The cheese has a slightly tangy taste and a crumbly texture, making it perfect for sprinkling over pasta or salads. The homemade version is not only healthier but also more delicious than the store-bought version, and can be customized to suit your taste buds.

Instructions

1.	Heat the milk in a saucepan over medium heat until it reaches 85°C (185°F).
2.	While milk is heating, dissolve the rennet tablets in the cold water and set aside.
3.	When the milk reaches 85°C (185°F), remove it from the heat and stir in the dissolved rennet.
4.	Leave the mixture to settle for 10-15 minutes until you see a solid curd forming.
5.	Cut the curd into 2.5 cm (1 inch) cubes using a knife and ladle them into a cheesecloth-lined colander.
6.	Sprinkle the salt over the curds and toss well to mix in the salt.
7.	Tie the cheesecloth and hang so the remaining whey can drain completely (this should take about 4-6 hours).
8.	Remove the cheese from the cheesecloth and store in an airtight container in the refrigerator for up to 2 weeks.

PROS

Mizithra cheese is a good source of calcium, phosphorus, and protein.

This cheese is low in fat and carbohydrates and can be a good alternative for those who are lactose intolerant.

CONS

This cheese recipe requires some patience and attention to detail.

The cheese can turn out too salty if not handled properly while making it.

HEALTH & BENEFITS

Mizithra cheese is a good source of calcium and phosphorus, which help strengthen bones and teeth.
This cheese is also a good source of protein, which helps build and repair tissues in the body.