Adriana’s Mexican Rice

May 19, 2023May 19, 20230 2

Adriana's Mexican Rice recipe for a hearty and delicious meal

by The Chefin Rice

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

Fat

Adriana's Mexican Rice is a classic dish that has been enjoyed in Mexican households for generations. It is a simple recipe that requires only a few ingredients, but the combination of garlic, tomato, and rice creates a flavor that is both rich and satisfying. This dish can be served as a side dish or as a main course and pairs well with grilled meats, vegetables, or as a base for burritos or tacos. The versatility of the dish makes it a favorite among those who enjoy hearty and delicious meals that are easy to make at home.

Instructions

1.	Rinse the rice and set aside to drain.
2.	Finely chop the garlic and dice the tomato.
3.	Heat the oil in a pot over medium heat.
4.	Once the oil is hot, add the garlic and sauté for 1 minute.
5.	Add the rice to the pot and stir well to coat in the oil.
6.	Add the diced tomato to the pot and stir.
7.	Add the water to the pot and stir well.
8.	Bring the mixture to a boil, then reduce the heat to low.
9.	Cover the pot and simmer for 20-25 minutes, or until the water has been absorbed and the rice is cooked through.

PROS

Adriana’s Mexican Rice is a simple and flavorful recipe that is perfect as a side dish or main course.

The recipe is easy to follow and can be made with simple ingredients that are usually on hand in any kitchen.

CONS

The dish is fairly high in carbs and may not be suitable for those following a low-carb diet.

It also requires a bit of patience and attention as it needs to be stirred occasionally and watched closely to avoid burning.

HEALTH & BENEFITS

Rice is a good source of carbohydrates and can provide energy for the body.
The tomatoes used in this recipe are rich in antioxidants and can help protect the body against diseases such as cancer.
The garlic used in this recipe has been linked to supporting the immune system and reducing inflammation in the body.

	2 garlic cloves
	1 large tomatoes
	1 1/2 cups rice
	3 tablespoons oil
	2 cups water