Adobo Style Shrimp (Filipino)

May 23, 2023May 23, 20230 4
Adobo Style Shrimp (Filipino)
in Seafood

Prep

10 min

Cook

10-15 min

Ready In

20-25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb medium shrimp , unshelled
1/2 cup vinegar
1/4 cup water
1/8 cup soy sauce
5 garlic cloves , minced
1 tablespoon salt
1 teaspoon pepper
2 tablespoons cooking oil ( or as you see fit )
1 tablespoon sugar
2 tablespoons scallions , to garnish ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
203
Sugar
3g
Fat
12g
Adobo style shrimp is a classic Filipino dish that is both sweet, tangy and savory. With hints of garlic and vinegar, this dish takes on a unique flavor reminiscent of Filipino cuisine. Shrimp is a common ingredient in many Filipino dishes, and this particular recipe is a great way to incorporate it into a meal while keeping it flavorful and healthy. With a cooking time of 10-15 minutes, Adobo Style Shrimp is an easy but delicious dish that can be made for a quick weekday dinner.

Instructions

1.In a bowl, mix vinegar, water, soy sauce, sugar, garlic, salt and pepper.
2.Heat up a pan and oil it appropriately.
3.Once heated up, sautee the shrimp until they turn pink.
4.Add the mixture to the pan with the shrimp and mix thoroughly.
5.Cook for 1-3 minutes until thoroughly heated.
6.Serve with rice and garnish with scallions if preferred.

PROS

Reminiscent of the classic Filipino adobo, this shrimp dish packs the same flavorful punch.

A great source of protein and omega-3 fatty acids to promote heart health.

CONS

Shrimp is a known allergen.

Can be high in cholesterol for those with heart issues.

HEALTH & BENEFITS

Shrimp is a great source of protein and omega-3 fatty acids which can promote heart health and possibly reduce inflammation.
Additionally, the use of garlic and vinegar in this recipe has been linked to antibacterial properties and promoting healthy digestion.

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