Adobo Chips With Warm Goat Cheese and Cilantro Salsa

The Adobo Chips With Warm Goat Cheese and Cilantro Salsa are a quick and easy appetizer to make and filled with flavor.

The combination of the warm goat cheese and tangy salsa with the crunch of the chips makes for a perfect party food.

Deep-fried chips may not be the best healthy option for an appetizer.

Also, it may be hard to stop at just one serving of these tasty chips.

This appetizer recipe is not particularly healthy, but the cilantro in the salsa has antioxidant benefits and can help reduce inflammation.

	2 chipotle chiles in adobo ( or to taste-I only use 1 )
	2 cups chopped fresh cilantro
	1 cup finely chopped tomatillo ( about 4 medium )
	1/4 cup minced red onion
	1/4 cup fresh lime juice ( may sub lemon )
	2 1/2 teaspoons fresh lime juice
	1 teaspoon olive oil
	1 teaspoon adobo sauce
	1/2 teaspoon paprika
	1/4 teaspoon cumin
	8 white corn tortillas
	1/2 cup block-style low-fat cream cheese , softened
	1/4 cup goat cheese

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	In a food processor, combine chipotle chiles in adobo, cilantro, tomatillo, red onion, 1/4 cup lime juice, olive oil, adobo sauce, paprika, and cumin; process until finely chopped.
3.	Cut tortillas into triangles and place on a baking sheet.
4.	Bake in the preheated oven until crispy, about 10 minutes.
5.	In a small mixing bowl, beat cream cheese and goat cheese together until smooth and creamy.
6.	Spread cheese mixture over chips and return to the oven to warm it up for about 4 to 5 minutes.
7.	Toss together the remaining cilantro with the remaining lime juice.
8.	Serve chips hot, drizzled with salsa and cilantro leaves.