Adlib Hungarian Paprikash

May 08, 2023May 8, 20230 13

Amazing Adlib Hungarian Paprikash that will tantalize your taste buds

by The Chefin Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

393

Sugar

Fat

25g

Adlib Hungarian Paprikash is a traditional Hungarian dish that has been enjoyed for generations. Paprikash refers to a stew made with paprika and other spices, typically served with noodles or rice. This version of the dish is made with tender cabbage, spicy kielbasa, and tangy sour cream, creating a perfect balance of flavors and textures. It's a great recipe to have on-hand for a quick and easy weeknight meal.

Instructions

1.	In a large pot, combine chicken broth, water, and paprika. Bring to a boil over high heat.
2.	Add the spaghetti to the pot and cook for 7 minutes or until al dente. Remove from the pot and set aside.
3.	In the same pot, stir in the cabbage, onion, and kielbasa. Cover and cook over medium heat for 15 minutes or until vegetables are tender.
4.	Add the spaghetti and sour cream to the pot and stir to combine. Heat through and serve immediately.

PROS

Adlib Hungarian Paprikash is a delicious and satisfying dish that is easy to make and can feed a crowd.

The combination of spicy paprika, savory kielbasa, and tender cabbage make for a hearty and flavorful meal.

CONS

This dish is not vegetarian-friendly and may not satisfy those looking for a lighter, healthier meal.

Additionally, some may find the sour cream a bit too rich or tangy for their liking.

HEALTH & BENEFITS

Adlib Hungarian Paprikash contains several key nutrients and vitamins that are important for overall health.
Cabbage is high in fiber and vitamin C, while kielbasa is a good source of protein and iron.
Additionally, paprika has been linked to reducing inflammation and improving digestion.

	2 cups chicken broth
	2 cups water
	2 teaspoons paprika
	8 ounces spaghetti ( broken )
	6 cups cabbage ( shredded )
	1/2 onion ( finely sliced )
	1 cup kielbasa ( sliced )
	3/4 cup sour cream