Adele’s German Potato Salad

May 11, 2023May 11, 20230 15
Adele's German Potato Salad Recipe
in Salad

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

6 medium potatoes , with skins on
8 slices crisp bacon ( drain and save grease )
1 cup thinly sliced onion ( or more )
2 tablespoons flour
4 tablespoons sugar
1 1/2 teaspoons salt
1/2 teaspoon celery seed
1 dash pepper
3/4 cup water
1/2 cup vinegar

Nutrision Information

Servings Per Recipe
6
Calories
377
Sugar
16g
Fat
20g
Adele's German Potato Salad is a classic recipe that has been passed down through generations. It is typically made with sliced potatoes, bacon, and a tangy dressing made from vinegar and sugar. This salad is a popular side dish in Germany and is often served warm or cold with grilled meats or at a potluck. The taste of this salad is a perfect blend of sweet and sour and is sure to please the whole family.

Instructions

1.Rinse and boil potatoes in a pot of salted water for about 20 mins or until tender.
2.Drain and slice the potatoes into a large bowl.
3.In a large skillet over medium heat, cook the bacon until crispy. Remove bacon and let it cool while saving the grease.
4.Add the sliced onion to the same skillet and cook for 5-7 mins until it is golden brown.
5.Add flour, sugar, salt, celery seed, pepper, water, vinegar and bacon grease to the onion mixture.
6.Cook and stir for 2-3 mins till the sauce thickens up.
7.Pour the mixture over the potatoes and mix well.
8.Crumble the bacon and sprinkle over the top.
9.Serve warm and enjoy!

PROS

Adele’s German Potato Salad is a delicious and hearty side dish that can be served warm or cold.

It is perfect for parties, picnics, and gatherings.

CONS

This salad is high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This salad is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The potatoes in this recipe are rich in vitamin B6 and fiber, which may help reduce the risk of heart disease and diabetes. Onions also contain compounds that have been shown to reduce inflammation.

Print

Leave a Reply

Your email address will not be published.