Addictive Milk Toffee to Enjoy With Coffee

May 23, 2023May 23, 20230 0

Addictive Milk Toffee to Enjoy With Coffee recipe

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

296

Sugar

45g

Fat

10g

This addictive milk toffee is a popular dessert in many countries, including Sri Lanka and India. Made from just a few simple ingredients like condensed milk, sugar, butter, and green cardamom powder, this toffee has a sweet and chewy texture that is sure to satisfy your sweet tooth. Enjoy a piece with your morning coffee or as a sweet treat after dinner. The addition of chopped cashews adds a nice crunch and a boost of healthy fats to this decadent dessert.

Instructions

1.	Take a non-stick pan and heat it on a medium flame.
2.	Add the condensed milk, sugar, and butter to the pan.
3.	Stirring continuously, cook the mixture until it forms a thick mass and comes together in the center.
4.	Add the green cardamom powder to the mixture and stir well.
5.	Immediately pour the hot mixture onto a greased plate and spread it evenly.
6.	Let it cool for a minute before using a knife to cut the toffee into square pieces.
7.	Garnish with chopped cashews and serve.

PROS

This milk toffee is quick and easy to make with only a few ingredients.

The sweet flavor and chewy texture make it a delicious treat to enjoy with coffee or as a dessert on its own.

CONS

This toffee is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

It can be difficult to cut the toffee into even pieces without it sticking to the knife.

HEALTH & BENEFITS

While this milk toffee is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The cashews used to garnish the toffee are a good source of healthy fats and can help to reduce inflammation and support heart health.

	1 can condensed milk
	500 g sugar
	2 tablespoons butter
	1 teaspoon green cardamom powder
	2 tablespoons chopped cashews , to garnish