Ingredients

2 cups milk
1 ounce bittersweet chocolate
4 tablespoons cocoa powder
4 tablespoons brown sugar
1 dash salt
2 eggs
2 ounces cream cheese
1 dash cinnamon ( optional )
Adapted from Ecuadorian hot chocolate, this recipe is the perfect indulgence after a long day. The addition of cream cheese and cinnamon takes this beloved beverage to the next level, providing a rich and delicious treat that is sure to warm you up. This hot chocolate is best enjoyed with a good book and a cozy blanket, or shared with a loved one on a chilly night in.

Instructions

1.In a medium-sized saucepan, heat the milk over medium heat until it begins to steam.
2.Add the bittersweet chocolate, cocoa powder, brown sugar and salt to the saucepan. Whisk together until the chocolate has melted and the ingredients are well combined.
3.In a separate bowl, whisk the eggs together.
4.Slowly pour the hot chocolate mixture into the bowl with the eggs, whisking constantly, to create a tempered mixture.
5.Pour the tempered mixture back into the saucepan and heat over medium heat for about 10 minutes, or until the mixture has thickened slightly.
6.Remove the saucepan from the heat and add the cream cheese, whisking until it has melted and is well combined.
7.Add a dash of cinnamon, if desired, and whisk to combine.
8.Serve hot and enjoy!

PROS

This hot chocolate is warm, comforting and delicious.

The addition of cream cheese makes it rich and creamy, perfect for a cozy night in.

CONS

This hot chocolate recipe contains eggs, dairy and sugar, making it high in calories and not suitable for those with dietary restrictions.

It is important to consume in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not particularly healthy, this hot chocolate recipe can be a great source of comfort on a cold day.
The cocoa powder used in this recipe has been linked to several health benefits, including improved heart health and reduced inflammation.

Leave a Reply

Your email address will not be published.