Adapted Columbia Restaurant 1905 Salad Recipe

Jun 06, 2023June 6, 20230 5
Adapted Columbia Restaurant 1905 Salad Recipe
in Salad

Prep

20 min

Cook

5 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 cups romaine lettuce ( or a combination ) or 6 cups iceberg lettuce ( or a combination )
2 ripe tomatoes , cored and cut into eighths
1/4 large sweet onion , thinly sliced
1/2 cup swiss cheese , cut into 1/4-inch cubes
3/4 cup ham , cut into 1/4-inch cubes
1/4 cup pitted green olives , chopped
2 -3 garlic cloves , very finely chopped
1/2 teaspoon oregano
1 teaspoon Worcestershire sauce
1 1/2 tablespoons white wine vinegar
1 tablespoon lemon juice
1/3 cup extra-virgin olive oil
salt and pepper
2 tablespoons freshly grated parmesan cheese
1/4 French baguette , cut into eight 1/2-inch thick slices
2 tablespoons unsalted butter , softened
1/2 tablespoon extra-virgin olive oil
1/2 garlic clove , very finely chopped
1/4 - 1/2 teaspoon authentic spanish smoked paprika
1 pinch sea salt
2 tablespoons grated manchego cheese

Nutrision Information

Servings Per Recipe
4
Calories
450
Sugar
6g
Fat
34g
The 1905 Salad is a classic dish from the Columbia Restaurant in Tampa, Florida. It is named for the year the restaurant was founded and has become one of their most popular menu items. The combination of fresh veggies and flavors has made it a hit with locals and visitors alike. This recipe is adapted from the original and adds a Spanish twist with the smoked paprika and Manchego cheese croutons. It's a great option for a light lunch or dinner, and can be easily made ahead of time for a quick and healthy meal.

Instructions

1.In a large bowl, combine the romaine lettuce, tomatoes, sweet onion, Swiss cheese, ham, and green olives.
2.In a small bowl, whisk together the garlic, oregano, Worcestershire sauce, white wine vinegar, lemon juice, and olive oil. Season to taste with salt and pepper.
3.Pour the dressing over the salad and toss gently to combine.
4.Sprinkle the Parmesan cheese over the top of the salad.
5.For the croutons, preheat the broiler to high. Spread the slices of French baguette with the butter and place them on a baking sheet. Broil for 1-2 minutes, or until golden brown.
6.In a small bowl, mix together the olive oil, garlic, smoked paprika, and salt. Brush the mixture over the tops of the croutons.
7.Sprinkle the Manchego cheese over the tops of the croutons and place them back under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
8.Serve the salad with the croutons on top.

PROS

This salad is a delicious and refreshing option for a light lunch or dinner.

The mixture of flavors and textures provides a unique and satisfying experience.

The dressing is flavorful and easy to make.

The croutons add a nice crunch and flavor to the salad.

CONS

The ham and cheese in the salad make it a slightly heavier option than some other salads.

The recipe calls for green olives, which are not everyone’s favorite.

HEALTH & BENEFITS

This salad is a healthy option, as it is loaded with fresh vegetables and greens.
The lettuce and tomatoes provide a good source of vitamins and minerals, while the ham and cheese provide protein and fats.
The green olives are high in healthy fats and antioxidants.
The dressing is made with olive oil, which is a healthy fat that has been linked to reduced risk of heart disease.

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