Adana Kebab

May 27, 2023May 27, 20230 13

Authentic Adana Kebab recipe for meat lovers

by The Chefin Main

Prep

15 min

Cook

15 min

Ready In

2.5 hours

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

578

Sugar

Fat

51g

Adana kebab is a popular Turkish dish named after a city in southern Turkey. It's traditionally made with ground lamb or beef, but this recipe uses ground beef for an easier and more affordable version. The kebab is flavored with red pepper and parsley, giving it a unique and delicious taste that is sure to please meat lovers.

Instructions

1.	In a bowl, mix the ground beef, salt, and red pepper until well combined.
2.	Add the parsley and mix again until evenly distributed.
3.	Cover the mixture and let it rest in the fridge for at least two hours.
4.	Soak the wooden skewers in water for at least an hour to prevent burning.
5.	Divide the meat mixture into small portions and mold them onto skewers.
6.	Heat the lard in a grill pan or on a barbecue grill.
7.	Grill the kebabs for about 6-8 minutes on each side until cooked through.
8.	Serve immediately with your favorite sides and sauces.

PROS

Adana kebab is a flavorful and juicy meat dish that is perfect for meat lovers.

It’s easy to make at home and can be customized to your preference.

CONS

This dish is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

It’s not suitable for vegetarians and vegans.

HEALTH & BENEFITS

Although Adana kebab is not a particularly healthy food, it’s a good source of protein and can be enjoyed as part of a balanced diet.
The red pepper in this recipe has been linked to boosting metabolism and promoting weight loss.

	100 g ground beef
	salt
	1/2 teaspoon red pepper
	1 cup parsley
	1 cup lard