Adam’s Rib: Beef and Pork Ribs

May 27, 2023May 27, 20230 1
Adam's Rib: Beef and Pork Ribs Recipe
in Meat

Prep

15 min

Cook

2 hours 30 min

Ready In

2 hours 45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs pork ribs
1 1/2 lbs beef ribs
2 ounces salt
2 ounces pepper
2 ounces granulated garlic
2 ounces Chinese five spice powder
2 ounces chipotle adobo sauce ( canned , pureed )
2 ounces soy sauce
2 ounces brown sugar
2 ounces agave nectar
2 ounces minced onions
1 tablespoon cumin
1 ounce ginger ( freshly grated )
1 tablespoon red pepper flakes
12 ounces beer
6 ounces sake
1 tablespoon red bell pepper ( julienned )
1 tablespoon scallion ( sliced on the bias )

Nutrision Information

Servings Per Recipe
6
Calories
673
Sugar
17g
Fat
43g
Adam's Rib is a classic recipe for beef and pork ribs that is perfect for barbecue enthusiasts and carnivores alike. The blend of spices and sauces used in this recipe give the ribs a unique smoky and slightly sweet flavor that will have your guests coming back for seconds. While the cooking time for this recipe can be quite long, the result is a tender and flavorful rib that will be well worth the wait.

Instructions

1.Preheat the oven to 250 degrees Fahrenheit.
2.In a bowl, mix together the salt, pepper, garlic, five spice powder, adobo sauce, soy sauce, brown sugar, agave nectar, onions, cumin, ginger, and red pepper flakes.
3.Rub the spice mixture all over the ribs and let them sit for 10 to 15 minutes.
4.Place the ribs in a large baking dish and add the beer and sake.
5.Cover the dish with foil and bake for 2 to 2 1/2 hours, or until the meat is tender and falling off the bone.
6.Remove the foil and broil the ribs for 2 to 3 minutes, or until they are slightly charred.
7.Garnish with julienned red bell pepper and sliced scallions.

PROS

This recipe produces flavorful and tender beef and pork ribs that are perfect for a weekend barbecue or a special occasion.

The spice blend and adobo sauce give the ribs a delicious smoky and slightly sweet flavor.

CONS

The cooking time for the ribs can be quite long, which requires some planning ahead.

This recipe also calls for a variety of spices and sauces, which may not be readily available in everyone’s pantry.

HEALTH & BENEFITS

While beef and pork ribs are not the healthiest cuts of meat, they do provide a good source of protein.
This recipe also contains ginger, which has anti-inflammatory properties, and red pepper flakes, which have been linked to boosting metabolism.

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