Adam’s Laksa for One

May 20, 2023May 20, 20230 13
Authentic Adam's Laksa recipe for a fragrant and spicy meal
in Soup

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

100 g chicken , thinly sliced ( or other meat or seafood of your choice )
1/2 small onion , chopped
1 teaspoon crushed garlic
1 teaspoon grated ginger
1 teaspoon coriander
2 teaspoons lemongrass
2 teaspoons red curry paste ( hotness to your liking )
1 tablespoon sweet chili sauce
1 teaspoon fish sauce
2 cups hot chicken stock ( or seafood or vegetable or beef depends on what meat you used )
80 g noodles ( dry weight )
1/2 cup coconut milk or 1/2 cup cream
2 cups assorted fresh vegetables ( bok choy , snow peas , broccoli etc . )
1 tablespoon peanut oil ( not olive oil )
1 teaspoon sesame oil

Nutrision Information

Servings Per Recipe
1
Calories
683
Sugar
13g
Fat
47g
Adam's Laksa is a traditional Malaysian dish that has gained popularity across Southeast Asia and beyond. It's a fragrant and spicy soup that features noodles and a rich, aromatic broth made with lemongrass, ginger, and coconut milk. This recipe uses red curry paste for extra heat and flavor, as well as a variety of fresh vegetables for added nutrients. It's a hearty and satisfying meal that's perfect for a chilly day or when you're craving something spicy and comforting.

Instructions

1.Heat up the peanut oil and sesame oil in a wok on medium heat.
2.Add in the onion, garlic, and ginger, sautéing until fragrant.
3.Add in the chicken (or other meat/seafood of choice), coriander, lemongrass, and red curry paste. Stir fry until the chicken is browned on each side.
4.Add in the sweet chili sauce, fish sauce, and hot chicken stock/other stock of choice. Bring to a boil, then reduce to low heat and simmer for 15 minutes.
5.In a separate pot, cook the noodles according to package instructions.
6.Add in the coconut milk/cream and assorted vegetables to the laksa broth, simmering for an additional 5-7 minutes until the vegetables are tender.
7.Divide the cooked noodles into bowls and ladle the laksa broth over them. Serve hot!

PROS

This laksa recipe is packed with flavor and spice.

It’s a one-bowl meal that’s perfect for a quick lunch or dinner.

The recipe is easily customizable to use any meat or seafood you prefer and can accommodate dietary restrictions such as gluten-free or vegetarian.

CONS

This recipe requires a lot of ingredients and can take some time to prepare.

It’s also a fairly spicy dish, so those who cannot handle spicy foods may need to adjust the amount of red curry paste used.

HEALTH & BENEFITS

This laksa recipe includes a variety of vegetables such as bok choy and snow peas, providing essential vitamins and minerals.
The addition of ginger and lemongrass can aid in digestion and reduce inflammation.
However, the coconut milk/cream used in the recipe is high in saturated fat and calories, so this dish should be enjoyed in moderation as part of a balanced diet.

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