Actual Pf Chang’s Mongolian Beef Recipe

May 29, 2023May 29, 20230 13

Tasty Actual Pf Chang's Mongolian Beef recipe for lunch or dinner

by The Chefin Beef

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

528

Sugar

19g

Fat

34g

Mongolian beef is a Chinese-American dish that has become popular all over the world. It is typically made with thinly sliced beef and a sweet and savory sauce. This recipe is a recreation of the Actual Pf Chang's Mongolian Beef, a signature dish of the chain restaurant. It is a delicious and easy-to-make dish that can be enjoyed for lunch or dinner with steamed rice. With its tender beef and flavorful sauce, this dish is sure to become a family favorite!

Instructions

1.	Heat the soybean oil in a wok or large skillet over high heat.
2.	Add garlic and sliced beef tenderloin and stir-fry for 2 minutes or until the beef is nearly cooked.
3.	Combine the soy sauce, sugar, and rice wine in a small bowl and pour over the beef. Stir-fry for another minute, or until the sauce thickens.
4.	Add green onions and sesame oil, and stir-fry for 30 seconds.
5.	Remove from heat and serve hot with steamed rice.

PROS

This Actual Pf Chang’s Mongolian Beef recipe is quick and easy to make, with simple ingredients that are readily available.

The dish has a delicious combination of sweet and salty flavors.

It provides a good source of protein and is low in carbohydrates.

CONS

This dish is high in sodium due to the soy sauce and may not be suitable for individuals with hypertension or other health conditions that require a low-sodium diet.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and other essential vitamins and minerals. It can help to build and repair muscles and promote bone health.
The green onions in this dish are a good source of vitamin C and antioxidants that can help to boost the immune system and reduce inflammation.
However, this dish should be enjoyed in moderation as part of a balanced diet due to its high sodium content.

	12 ounces sliced beef tenderloin
	1 tablespoon soy bean oil
	1/2 teaspoon garlic
	2 fluid ounces soy sauce
	2 tablespoons sugar
	1 teaspoon rice wine
	2 ounces green onions , sticks- 3-inch long green only
	1/2 teaspoon sesame oil