Across the Border Tequila Shrimp

May 21, 2023May 21, 20230 0
Tequila-infused Across the Border Shrimp with cilantro and lime wedges
in Seafood

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup butter
3 cloves garlic , chopped
1 1/2 pounds medium shrimp - peeled and deveined
4 tablespoons tequila
3 tablespoons fresh lime juice
1/2 teaspoon salt
1/4 teaspoon chili powder
1/4 cup chopped fresh cilantro
1 lime , cut into wedges

Nutrision Information

Servings Per Recipe
4
Calories
290
Sugar
0g
Fat
17g
Across the Border Tequila Shrimp is a delicious and easy-to-make dish that brings the flavors of Mexico to your dinner table. Infusing shrimp with tequila and lime juice adds a unique depth of flavor, and topping with cilantro gives you a burst of freshness in every bite. This dish is perfect for those who love seafood or are looking for a new recipe to add to their dinner rotation. Serve it as a main course with rice and beans or as an appetizer to impress your guests.

Instructions

1.Heat the butter in a pan over medium heat. Add the garlic and saute for 1-2 minutes until fragrant.
2.Add the shrimp to the pan and toss to coat in the garlic butter.
3.Pour in the tequila and lime juice over the shrimp and sprinkle with salt and chili powder.
4.Cook for 3-5 minutes until the shrimp is pink and cooked through.
5.Remove from heat and stir in fresh cilantro.
6.Serve with lime wedges for garnish.

PROS

This dish is packed with flavor and perfect for entertaining guests at a dinner party.

The combination of tequila, lime, and cilantro adds a delicious twist to traditional shrimp recipes.

CONS

The alcohol in this dish may not be suitable for all guests, and the shrimp can be a bit messy to prepare and eat.

It’s also important to make sure the shrimp is cooked through properly to prevent foodborne illness.

HEALTH & BENEFITS

Shrimp is a great source of protein and low in calories, making it a good option for those watching their weight.
The garlic and cilantro in this dish are packed with antioxidants and nutrients that can help boost the immune system.

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