Acorn Squash With Honey

May 16, 2023May 16, 20230 1

Sweet and savory Acorn Squash With Honey recipe

by The Chefin Vegetarian

Prep

10 min

Cook

50 min

Ready In

1 hr

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

230

Sugar

18g

Fat

11g

Acorn squash is a winter squash variety that is shaped like an acorn, hence its name. When cooked, it has a slightly sweet and nutty flavor that works well with both sweet and savory dishes. This Acorn Squash With Honey recipe combines the sweetness of honey with the savory goodness of butter and sherry wine to create a comforting and flavorful dish that is perfect for cold weather.

Instructions

1.	Preheat the oven to 400°F (200°C).
2.	Cut the acorn squash in half. Scoop out and discard the seeds.
3.	Season the squash with salt and pepper, then place 1 tablespoon of butter in the center of each squash half.
4.	Drizzle 1 tablespoon of honey and 1 teaspoon of sherry wine over each squash half.
5.	Place the squash halves on a baking sheet and bake for 50-60 minutes, or until the squash is tender and the honey is caramelized.
6.	Serve immediately.

PROS

This dish is both sweet and savory, making it a staple for fall and winter meals.
It is healthy, vegetarian, and easy to make.

CONS

Acorn squash can be difficult to cut and peel, and some people may not enjoy the sweetness of honey in a savory dish.

This recipe is not suitable for those who cannot consume alcohol.

HEALTH & BENEFITS

Acorn squash is a good source of vitamin C, potassium, and fiber.
Sherry wine contains antioxidants that may reduce inflammation and improve heart health when consumed in moderation.

	2 medium acorn squash
	4 tablespoons honey
	4 tablespoons butter
	4 teaspoons sherry wine
	salt & pepper