Acorn Squash With Bacon, Apple and Swiss

May 09, 2023May 9, 20230 2
Acorn Squash With Bacon, Apple and Swiss
in Main

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 acorn squash
3 slices bacon
1/2 cup apple , chopped , peeled ( I used golden delicious , I 'm sure any would work well )
1/4 cup onion , chopped
3 garlic cloves , chopped
1 teaspoon dried sage
1 teaspoon dried rosemary
1 teaspoon dried thyme
ground pepper
1 cup seasoned stuffing mix ( I used herbed , cubed bread stuffing )
1/4 - 1/2 cup water , depending on your preference for stuffing consistency
1/4 cup swiss cheese , shredded ( I used deli slices that I finely cubed )
1 tablespoon toasted breadcrumb ( optional )
1/8 teaspoon olive oil ( optional )
1 tablespoon parsley , chopped ( optional )
1 teaspoon green onion , sliced ( optional )

Nutrision Information

Servings Per Recipe
2
Calories
644
Sugar
18g
Fat
40g
Acorn squash with bacon, apple, and Swiss is a delicious and comforting dish that is perfect for a cozy night in or a family dinner. The dish starts with halved acorn squash, which are scooped out and filled with a mouthwatering stuffing mixture made with bacon, apple, onion, garlic, herbs, and seasoned stuffing mix. The squash halves are then topped with shredded Swiss cheese and baked until tender and golden. The result is a satisfying meal that is perfect for any time of the year.

Instructions

1.Preheat oven to 350°F.
2.Cut acorn squash in half and scoop out the seeds and membrane.
3.In a frying pan, cook bacon slices until crispy. Remove from pan and crumble into small pieces.
4.In the same pan, add chopped apple, onion, and garlic and sauté until tender.
5.Add dried sage, rosemary, thyme, and ground pepper to the pan and mix well.
6.Add seasoned stuffing mix and water to the pan and mix until stuffing is moist.
7.Stuff each acorn squash half with the stuffing mixture.
8.Top each half with shredded Swiss cheese and sprinkle with toasted breadcrumbs.
9.Place the stuffed acorn squash halves in a baking dish and bake for 30-40 minutes, or until squash is tender and stuffing is heated through.
10.Optional: Drizzle with olive oil and sprinkle with chopped parsley and sliced green onion before serving.

PROS

This dish is flavorful, hearty, and filling.

The combination of savory bacon, sweet apple, and melted Swiss cheese is a perfect match.

It’s a great way to use acorn squash in a creative and delicious way.

CONS

The dish is high in calories and fat due to the bacon and cheese.

The stuffing may be too moist or dry depending on personal preference.

HEALTH & BENEFITS

Acorn squash is a great source of vitamins A and C, potassium, and fiber.
Apples contain antioxidants and dietary fiber, which have been linked to various health benefits.
Swiss cheese contains protein and calcium, which are important for bone health.

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