Acorda Alentejana (Portuguese Bread Soup)

May 09, 2023May 9, 20230 2

Acorda Alentejana, Traditional Portuguese Bread Soup

Acorda Alentejana (Portuguese Bread Soup)

by The Chefin Soup

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

330

Sugar

Fat

14g

Acorda Alentejana is a traditional Portuguese bread soup that is popular in the Alentejo region. This soup is traditionally made with stale bread, garlic, cilantro, and water. The soup is thickened with beaten eggs and olive oil before serving. This soup can be served as a main course or as an appetizer. It is a hearty and satisfying dish that is perfect for cold winter nights. The flavor of this soup is savory with a hint of garlic and cilantro. The texture is thick and creamy, thanks to the eggs and bread. Overall, Acorda Alentejana is a versatile and delicious soup that can be enjoyed all year round.

Instructions

1.	In a large pot, add the bread, garlic, cilantro, salt, and water.
2.	Bring the mixture to a boil, then reduce heat to low and let simmer for 15 minutes.
3.	In a bowl, beat the eggs with a fork and set aside.
4.	Remove the pot from the heat and create a well in the soup with a spoon.
5.	Pour the beaten eggs into the well slowly while simultaneously stirring the soup.
6.	Add the olive oil and black pepper and stir to combine.
7.	Serve hot.

PROS

Acorda Alentejana is a traditional Portuguese dish that is filling and satisfying.

It is easy to make and can be customized with different ingredients such as spinach or shrimp.

CONS

This soup contains bread, which can be high in calories and carbohydrates.

It may not be suitable for individuals with gluten intolerance.

HEALTH & BENEFITS

The cilantro in this soup contains antioxidants and has been linked to lowering inflammation and improving heart health.
Eggs are a great source of protein and can help with weight management and muscle building.

	1 lb sturdy rustic-style bread , stale if possible and torn into 1 to 2 nch chunks
	4 garlic cloves , peeled
	1 bunch cilantro , washed and roughly chopped
	1/2 teaspoon salt
	6 cups water
	4 eggs
	4 tablespoons olive oil
	black pepper , to taste