Achiote Shrimp

PROS

Achiote Shrimp is a delicious and healthy seafood dish that is packed with flavor and high in protein.

It is quick and easy to prepare, making it a perfect choice for a weeknight dinner.

The dish is low in calories and fat, making it an ideal choice for those watching their weight.

CONS

Achiote paste may not be easily available in some areas.

Shrimp is high in cholesterol, so people with high cholesterol should consume it in moderation.

HEALTH & BENEFITS

Shrimp is a great source of protein, omega-3 fatty acids, and vitamin B12.
The dish is low in calories and fat, making it an ideal choice for those watching their weight.
The garlic in the dish has been linked to improving heart health and boosting the immune system.
Achiote paste has been linked to reducing inflammation and aiding digestion due to the presence of annatto.

	2 tablespoons olive oil
	3 garlic cloves , finely chopped
	1 tablespoon achiote paste ( )
	1 teaspoon ground black pepper
	1 teaspoon sugar
	3/4 teaspoon coarse salt
	1 tablespoon lime juice
	1 tablespoon grapefruit juice
	1 lb medium shrimp , deveined and peeled , leave tails on if you like for a nice presentation
	cilantro leaf , chopped

1.	Heat olive oil in a pan over medium heat and add garlic and achiote paste.
2.	Stir in pepper, salt, and sugar and cook for a minute.
3.	Add shrimp and cook for 5-6 minutes or until pink and cooked through.
4.	Add lime juice and grapefruit juice and stir well.
5.	Garnish with chopped cilantro and serve hot.

A delicious and healthy recipe of Achiote Shrimp for seafood lovers

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