Achiote Marinated Pork Tenderloin

Jun 02, 2023June 2, 20230 2
Achiote Marinated Pork Tenderloin
in Main

Prep

10 min

Cook

25 min

Ready In

2 hr 35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/4 cup achiote paste
1 garlic clove
2 teaspoons salt
1 teaspoon cumin
1/2 cup canola oil or 1/2 cup vegetable oil
1 lime , juiced
1/4 cup orange juice
2 tablespoons brown sugar
4 lbs pork tenderloin

Nutrision Information

Servings Per Recipe
8
Calories
442
Sugar
5g
Fat
29g
Achiote Marinated Pork Tenderloin is a popular dish in Mexican cuisine. Achiote paste, which is made from annatto seeds, is a common ingredient in many Mexican dishes. The paste gives the dish a rich, red color and a tangy flavor that is unique to this region. When combined with garlic, lime juice, and other spices, it creates a marinade that is perfect for pork tenderloin. The dish is traditionally grilled, but can also be cooked in the oven or on the stovetop. Achiote Marinated Pork Tenderloin is perfect for a family dinner or a summer barbecue with friends. It pairs well with a variety of sides, such as rice, vegetables, or beans.

Instructions

1.In a blender, combine achiote paste, garlic, salt, cumin, canola oil, lime juice, orange juice, and brown sugar, and blend until smooth.
2.Place pork tenderloin in a large zip-top bag, and pour the marinade over the top. Massage the marinade into the pork, being sure to coat it thoroughly.
3.Seal the bag and place it in the refrigerator for at least 2 hours, or overnight.
4.Preheat the grill to high heat. Remove the pork from the marinade and discard the remaining marinade.
5.Grill the pork for 20-25 minutes, or until the internal temperature reaches 145°F.
6.Remove the pork from the grill and let it rest for a few minutes before slicing and serving.

PROS

Achiote Marinated Pork Tenderloin is a succulent and flavorful dish that is sure to impress your guests.
The marinade gives the pork a tangy and slightly sweet flavor that is perfectly balanced with the savory spices.

The dish is also relatively easy to prepare, making it a great option for a weeknight dinner or a weekend barbecue.

CONS

The only downside to Achiote Marinated Pork Tenderloin is that it is relatively high in calories and fat.
This makes it a less healthy option for those who are watching their weight or trying to maintain a balanced diet.

Additionally, the marinating process can be time-consuming, so it may not be the best option for those who are short on time.

HEALTH & BENEFITS

While Achiote Marinated Pork Tenderloin may not be the healthiest option, it does have a few health benefits.
Firstly, pork is an excellent source of protein, which is essential for muscle growth and repair.
It also contains a wide range of vitamins and minerals, including iron, zinc, and vitamin B12.
Lastly, the achiote paste used in the marinade contains annatto, which has been linked to reduced inflammation and improved digestion.

Print

Leave a Reply

Your email address will not be published.