Ace’s Spicy Mexican Shrimp W- Chipoltle Cream Dip

Jun 06, 2023June 6, 20230 0
Ace's Spicy Mexican Shrimp with Chipotle Cream Dip
in Seafood

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tabl paprika
1 tab cumin
1 tab garlic powder
1/2 tab onion powder
1 tab kosher salt
1/4 tab ground cinnamon
1/4 tab red pepper flakes
1/4 tab black pepper
1 lime , juice of
1 lb cleaned shrimp
1/2 cup mayonnaise
1/2 sour cream
1/2 lime , juice of , a
1 chipotle chile in adobo ( seeded and chopped )
1 tab adobo seasoning ( the sauce the chipolte comes in )
1 teaspoon ground cumin
1/4 cup chopped cilantro
1 tablespoon oil ( veg , olive , canola ... whatever you have on hand )

Nutrision Information

Servings Per Recipe
4
Calories
296
Sugar
2g
Fat
23g
This spicy shrimp dish is inspired by the bold flavors of Mexican cuisine. The shrimp is coated in a mix of traditional Mexican spices such as paprika, cumin, and garlic powder, giving it a bold and complex flavor. The addition of the chipotle cream dip adds a smooth and creamy texture that complements the spiciness of the shrimp. This dish is perfect for a quick and easy weeknight meal or as a party appetizer for your next gathering.

Instructions

1.In a small bowl, mix together the paprika, cumin, garlic powder, onion powder, kosher salt, cinnamon, red pepper flakes, black pepper, and lime juice. Set aside.
2.Heat the oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side or until pink and cooked through.
3.Add the mixed spices to the skillet and toss with the cooked shrimp.
4.In a separate bowl, whisk together the mayonnaise, sour cream, lime juice, adobo seasoning, chipotle chile, cumin, and chopped cilantro until combined.
5.Serve the shrimp with the chipotle cream dip on the side.

PROS

This dish is full of bold spicy flavors, making it a crowd-pleaser for those who enjoy a good kick in their food.

It’s also high in protein and low in carbs, making it a healthy choice for those on a low-carb diet.

CONS

Some people may find this dish too spicy for their taste, so it’s important to adjust the amount of red pepper flakes used to your liking.

Also, shrimp can be pricey depending on where you live, making this dish a bit more expensive compared to other seafood options.

HEALTH & BENEFITS

Shrimp is an excellent source of protein and low in calories, making it a great choice for those watching their weight.
The spices used in this recipe contain anti-inflammatory properties and can help boost your metabolism.

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