Acar Campur (Pickled Vegetables)

May 21, 2023May 21, 20230 5
A fresh and tangy Indonesian dish— Acar Campur (Pickled Vegetables)
in Side

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 fresh red pepper , seeded and sliced
1 onion , quartered
2 garlic cloves , crushed
1/2 inch cube shrimp paste
4 macadamia nuts or 8 almonds
1 inch fresh turmeric , peeled and sliced or 1 teaspoon ground turmeric
1/4 cup sunflower oil
2 cups white vinegar
1 cup water
2 ounces sugar
3 carrots
1 1/2 cups green beans
1 small cauliflower
1 medium cucumber
8 ounces white cabbage
1 cup dry roasted peanuts , coarsely crushed
salt , to taste

Nutrision Information

Servings Per Recipe
6
Calories
225
Sugar
9g
Fat
16g
Acar Campur is a traditional Indonesian side dish that is often served alongside rice and other main dishes. It is a versatile dish that can be made with a variety of vegetables, and the pickling process gives it a tangy and refreshing flavor. This recipe combines a variety of vegetables with a fragrant spice paste and is finished off with crunchy crushed peanuts. It is a delicious addition to any meal and perfect for those who love a balance of sweet and spicy flavors.

Instructions

1.In a food processor, combine the red pepper, onion, garlic, shrimp paste, nuts, turmeric, and oil and blend until a smooth paste forms.
2.Add the paste to a large saucepan with the vinegar, water, sugar, and salt. Bring to a boil.
3.Meanwhile, prepare the vegetables by slicing the carrots into thin matchsticks, trimming the green beans, cutting the cauliflower into small florets, slicing the cucumber into thin half moons, and shredding the cabbage.
4.Once the pickling liquid is boiling, reduce the heat to low and add the vegetables. Cook for 2-3 minutes until crisp-tender.
5.Remove from heat and let cool. Once cool, transfer the pickled vegetables to a glass jar and top with the crushed peanuts. Serve chilled.

PROS

Acar Campur is a refreshing and zesty side dish that is packed with nutrients from the variety of vegetables.
It can be made ahead of time and is perfect to have on hand for a quick and easy meal addition.
The pickling process is a great way to preserve vegetables and extends their shelf life.

CONS

While pickled vegetables can be a great source of nutrients, they often contain a high amount of sodium.
Additionally, this recipe calls for shrimp paste, which is not vegetarian or vegan.

HEALTH & BENEFITS

Acar Campur is full of healthy vegetables such as carrots, green beans, and cauliflower, which are all great sources of fiber, vitamins, and minerals. The vinegar used in the pickling process is also shown to have benefits for digestion and blood sugar control.

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