Acadian Peppered Shrimp

PROS

Acadian peppered shrimp is a delicious, spicy, and flavorful seafood dish.

It is easy to make and can be cooked in the oven or on the grill.

The use of fresh herbs and spices makes it a healthy and flavorful meal.

CONS

The dish uses a lot of butter which can be high in fat and calories.

Shrimp can also be high in cholesterol, so it should be consumed in moderation.

The spiciness of the dish may not be suitable for everyone.

HEALTH & BENEFITS

Shrimp is low in calories and rich in protein, vitamin D, and omega-3 fatty acids.
Cayenne pepper has been linked to aiding digestion and promoting weight loss.
Oregano and basil have been found to have anti-inflammatory properties and help lower blood pressure.

	1 lb butter
	1/2 cup lemon juice
	2 teaspoons fresh basil , chopped
	2 teaspoons cayenne pepper
	2 teaspoons fresh oregano , chopped
	5 cloves garlic , minced
	1 bay leaf , crumbled
	1/2 cup black pepper , finely ground
	salt
	4 lbs raw shrimp in shells

1.	In a large bowl, mix together the butter, lemon juice, basil, cayenne pepper, oregano, garlic, bay leaf, black pepper, and salt.
2.	Add the raw shrimp to the bowl and toss until coated well with the mixture.
3.	Preheat the oven to 400°F and place the shrimp mixture onto a baking sheet.
4.	Bake for 20-25 minutes or until the shrimp are cooked through.

Acadian Peppered Shrimp

Acadian Peppered Shrimp - Spicy and Flavorful Seafood Dish

Prep

Cook

Ready In

Level

Rating

Ingredients

Nutrision Information

Acadian peppered shrimp is a dish that originated in Louisiana and has become popular all over the world. It is a spicy and flavorful seafood dish that can be served as an appetizer or main course. The use of fresh herbs and spices in the dish makes it a healthy and flavorful meal.

Instructions

PROS

CONS

HEALTH & BENEFITS

Leave a Reply Cancel Reply