Abuelo’s Charro Beans

Jun 04, 2023June 4, 20230 6
Abuelo's Charro Beans Recipe: A Delicious Mexican Cuisine Staple
in Beans

Prep

8 hours

Cook

2 hours

Ready In

10 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb dried pinto bean
6 slices bacon , chopped
2 garlic cloves , chopped
4 medium chopped fresh plum tomatoes
2 chopped medium onions
1 chopped medium green pepper
1 can beer
1/2 bunch fresh cilantro , chopped
2 jalapeno peppers , seeded and chopped
salt and pepper

Nutrision Information

Servings Per Recipe
6
Calories
327
Sugar
4g
Fat
14g
Abuelo's Charro Beans are a staple in Mexican cuisine, and are often served alongside grilled meat, rice, and tortillas. This savory and hearty dish is packed with protein, fiber, and flavor, making it a popular side dish at family gatherings and celebrations. It is said that the recipe for Charro Beans dates back to the days of the Mexican cowboys or Charros, who would cook beans and bacon over a campfire for sustenance while working on the ranch. Today, this recipe has been adapted and passed down through generations of Mexican families, gaining popularity in the US and across the world.

Instructions

1.Rinse the pinto beans under cold running water then soak them in enough water to cover the beans for at least 8 hours, or overnight.
2.Rinse and drain the soaked pinto beans, then add them to a large pot filled with enough water to cover them by 2 inches.
3.Add the chopped bacon, garlic, plum tomatoes, onions, green pepper, beer, jalapeno peppers, salt, and pepper to the pot with the beans.
4.Bring to a boil over high heat, then reduce the heat to low and let it simmer for about 2 hours, or until the beans are tender.
5.Once the beans are cooked through, remove them from the heat and stir in the chopped cilantro.

PROS

Abuelo’s Charro Beans are a hearty and flavorful dish that is a perfect complement to any Mexican cuisine meal.

The combination of bacon, tomatoes, onions, and peppers give the beans a delicious flavor that is sure to please.

CONS

This dish is relatively high in fat due to the bacon, but can be made healthier by using turkey bacon or omitting the bacon altogether.

Additionally, it may not be suitable for individuals with a sensitivity to spicy foods as the jalapenos can add some heat to the dish.

HEALTH & BENEFITS

Beans are an excellent source of protein, fiber, and vitamins and minerals.
The combination of bacon, tomatoes, onions, peppers, and jalapenos provides antioxidants that can help improve heart health and reduce inflammation in the body.

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