Ingredients

1/2 cup butter
1 lb bacon , thick sliced cut into 1-inch cubes semi frozen and use scissors for easy cutting
1 large onion , chopped
2 -4 celery ribs , chopped
1 loaf white bread , more if needed ( use fresh or stale but still soft cut into 1-inch cubes . Use a serrated knife so as not to squish it )
1/2 cup turkey gizzard , boiled and chopped fine ( optional )
Thanksgiving Day is never complete without a mouthwatering stuffing dish. Absolutely the Best Stuffing... Ever! is a classic recipe that is perfect for your Thanksgiving dinner. The combination of crispy bacon and soft bread cubes makes it the ultimate comfort food that is easy to make. This dish can be customized to suit your taste buds by using different types of bread or adding herbs and spices. Serve it hot with your favorite side dishes for a delicious Thanksgiving meal that will leave everyone wanting more.

Instructions

1.Preheat the oven to 350°F.
2.In a large frying pan, melt the butter and cook over medium heat until the butter begins to brown and give off a nutty aroma.
3.Add the bacon, onion, and celery to the pan and cook until the vegetables are soft and the bacon is crispy.
4.Add the bread cubes and chopped turkey gizzards to the pan and toss until the bread cubes are completely coated in the bacon and vegetable mixture.
5.Pour the mixture into a 9x13 inch baking dish and bake for 30-40 minutes or until the top is golden brown and the stuffing is heated through.

PROS

Absolutely the Best Stuffing.
.
.
Ever! is a crowd-pleaser that everyone will love on Thanksgiving day.
It is easy to make and the combination of bacon and bread will leave everyone drooling for more.

CONS

The dish is high in calories and fat due to the bacon and butter content.
Those watching their diet should enjoy this dish in moderation.

HEALTH & BENEFITS

Despite being high in calories and fat, Absolutely the Best Stuffing… Ever! has a few health benefits. Onions and celery provide vitamins and antioxidants that strengthen the immune system. Additionally, turkey gizzards are a good source of protein.

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