PROS
This dressing is versatile and can be used for salads, marinades, and as a dip.
It has a tangy and slightly sweet taste which makes it unique.
The homemade dressing is free from preservatives and additives.
CONS
This dressing has a high calorie and fat content owing to the olive oil.
It should not be consumed in large quantities.
HEALTH & BENEFITS
Olive oil, when consumed moderately, can help in reducing the risk of heart disease and inflammation.
The garlic in this recipe has been linked to improving immune function and reducing blood pressure.
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