Absolutely BEST Hot Slaw Recipe

May 11, 2023May 11, 20230 12
Absolutely BEST Hot Slaw Recipe
in Side

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 lbs shredded cabbage
8 lbs bacon
24 ounces water
32 ounces vegetable oil
44 ounces white vinegar
4 cups sugar
2 tablespoons salt
4 tablespoons chopped fresh garlic

Nutrision Information

Servings Per Recipe
12
Calories
405
Sugar
28g
Fat
35g
Hot slaw is a variation of traditional coleslaw that is served warm and often includes unique ingredients such as bacon, vinegar, and seasonings. This recipe for Absolutely BEST Hot Slaw takes it to the next level by incorporating the perfect blend of sweet and tangy flavors. It is a delicious and versatile side dish that pairs well with a variety of main dishes.

Instructions

1.In a large skillet or wok, cook bacon over medium heat until crispy.
2.Using a slotted spoon, transfer bacon to a paper towel-lined plate to drain.
3.In the same pan, add cabbage and water and cook over medium-high heat for 10-12 minutes or until cabbage has wilted.
4.Add vegetable oil, white vinegar, sugar, salt, and garlic and cook for an additional 10 minutes, stirring occasionally.
5.Add the cooked bacon and stir well.
6.Serve hot and enjoy!

PROS

This hot slaw recipe is a delicious and unique twist on traditional coleslaw.

The combination of salty bacon and tangy vinegar creates a flavorful side dish that is sure to impress.

It is also easily customizable by adding your favorite seasonings or additional ingredients.

CONS

This recipe contains a large amount of bacon and oil, making it high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this hot slaw recipe may not be the healthiest option, cabbage is a highly nutritious vegetable that is low in calories and high in fiber, vitamins, and minerals.
It has been linked to numerous health benefits, including improved digestion, lower cholesterol, and reduced inflammation.

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