Absolute Mexican Cornbread

May 23, 2023May 23, 20230 13
Amazing Absolute Mexican Cornbread Recipe
in Bakery

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup butter , melted
1 cup white sugar
4 eggs
1 can cream-style corn
1/2 can chopped green chile peppers , drained
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Cheddar cheese
1 cup all-purpose flour
1 cup yellow cornmeal
4 teaspoons baking powder
1/4 teaspoon salt

Nutrision Information

Servings Per Recipe
12
Calories
437
Sugar
21g
Fat
25g
The Absolute Mexican Cornbread is a Southern staple and a perfect side dish for a chili or soup. Packed with corn, cheese, and chile peppers, this recipe is a perfect blend of flavors and textures. The cornbread has a crispy crust and a moist, dense center. The chile peppers add a pop of heat, and the cheese provides a creamy contrast. This recipe is easy to prepare and can be made ahead, which makes it a great option for entertaining or potlucks.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a medium bowl, mix together melted butter, sugar, and eggs.
3.Add cream-style corn, chopped green chile peppers, Monterey Jack cheese, and Cheddar cheese, stirring well.
4.In a separate bowl, combine flour, cornmeal, baking powder, and salt; mix well.
5.Add the flour mixture to the corn mixture; stir until blended.
6.Pour batter into a greased 9x13 inch baking dish.
7.Bake for 45 minutes, or until a toothpick inserted into the center of the pan comes out clean.

PROS

This recipe is easy to make, feeds a crowd, and can be a meal all by itself.

The Absolute Mexican Cornbread has a wonderful corn flavor and a cheese and chili kick.

CONS

This recipe is heavy on fats and carbohydrates, which should be consumed in moderation.
It may not be suitable for those with diabetes or on a strict diet plan.

HEALTH & BENEFITS

Corn is a good source of fiber, which can improve digestion, lower cholesterol levels, and helps maintain a healthy weight. The chile peppers used in this recipe contain capsaicin, an antioxidant that can help lower blood pressure and reduce inflammation in the body.

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