Ingredients

1 1/2 lbs lean ground beef
1/2 lb Italian sausage or 1/2 lb ground veal
1 large onion , chopped
2 -3 garlic cloves , minced
1 teaspoon salt
1 teaspoon fresh coarse ground black pepper
1 tablespoon dried parsley flakes
1 tablespoon dried oregano
1 tablespoon dried basil
2 cans whole tomatoes , undrained and chopped ( or canned chopped tomatoes )
24 ounces ricotta cheese
2 eggs , beaten
1/2 teaspoon pepper
2 tablespoons parsley
1/2 cup grated parmesan cheese
1 lb mozzarella cheese , divided
12 -15 lasagna noodles
Lasagna is a classic Italian dish that has become popular all around the world. The Absolute Best Ever Lasagna is a rich, savory casserole made up of layers of perfectly cooked lasagna noodles, a hearty meat sauce, creamy ricotta cheese, and gooey melted mozzarella cheese. This satisfying dish is perfect for a cozy family dinner or to feed a crowd at a party. The best part about this recipe? It's easy to make and sure to impress.

Instructions

1.In a large skillet over medium-high heat, cook ground beef, Italian sausage or ground veal, onion and garlic in a large skillet, breaking up the meat into small pieces as it cooks, until the meat is browned and cooked through.
2.Add salt, black pepper, parsley flakes, oregano and basil and stir to combine.
3.Add undrained tomatoes and stir well. Bring to a simmer and let cook for 20-30 minutes, until the sauce has thickened and the flavors have melded together.
4.While the sauce is simmering, in a separate bowl, mix together the ricotta cheese, beaten eggs, pepper, parsley and parmesan cheese.
5.Preheat your oven to 375 degrees F.
6.Spread a layer of the meat sauce on the bottom of a 9x13 inch baking dish.
7.Add a single layer of lasagna noodles, followed by a layer of the ricotta mixture, and a layer of mozzarella cheese.
8.Repeat the layers, ending with a top layer of meat sauce and mozzarella cheese.
9.Cover the dish with foil and bake for 25 minutes.
10.Remove the foil and bake for an additional 25-30 minutes, until the cheese is melted and bubbly and the lasagna is heated through.

PROS

The Absolute Best Ever Lasagna is a classic and crowd-pleasing comfort food.
This recipe is easy to make and is perfect for entertaining or for those cozy family dinners.
It’s sure to become a family favorite, with its rich, savory flavor and gooey melted cheese.

The lasagna reheats beautifully, so it’s a great option for meal prep and leftovers.
It also freezes well, so you can make a big batch and enjoy it later.

CONS

This recipe is quite heavy, high in calories and fat.
It’s not the healthiest option, but it’s a comforting treat that can be enjoyed in moderation.

HEALTH & BENEFITS

While not the healthiest meal out there, there are some potential health benefits to this dish. The tomatoes in the sauce are a great source of lycopene, which has been linked to supporting heart health and reducing the risk of certain types of cancer. The ricotta cheese and mozzarella cheese provide a good amount of calcium, which is important for strong bones and teeth.

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