Ableskiver – Danish Doughnuts

May 06, 2023May 6, 20230 10

These fluffy, spherical doughnuts are a traditional Danish treat that are perfect for breakfast or a sweet snack.

by The Chefin Breakfast/Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

Fat

Ableskiver are a beloved Danish tradition that have been enjoyed for generations. These puffy, doughy delights are perfect served hot on a cold morning or as a sweet snack any time of day. While they require a special pan to make, the process is simple and the results are delicious. Ableskiver can be enjoyed with a variety of toppings, including fruit jam, chocolate spread, or simply dusted with powdered sugar.

Instructions

1.	In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
2.	In a separate bowl, beat eggs and milk until frothy.
3.	Add the wet ingredients to the dry ingredients and mix until well combined.
4.	Heat a special ableskiver pan on medium heat and add a small amount of butter to each well.
5.	Pour batter into each well, filling halfway.
6.	Cook for 1-2 minutes until edges are set.
7.	Using a toothpick or fork, flip the ableskiver over and cook for an additional minute on the other side.
8.	Remove from pan and repeat until all batter is used. Serve hot with powdered sugar and jam.

PROS

Quick and easy to make with simple ingredients.
Can be customized with different toppings like fruit jam or chocolate spread.

CONS

Requires a special pan to cook.
Can be high in calories depending on toppings used.

HEALTH & BENEFITS

While ableskiver are not a low-calorie food, they can be made healthier with substitutions like using whole wheat flour and low-fat milk. The eggs in the recipe provide a good source of protein.

	1 cup flour
	1 tablespoon sugar
	1 1/2 teaspoons baking powder
	1 pinch salt
	2 eggs
	1 1/2 cups milk