Abkhazian Adjika

May 06, 2023May 6, 20230 4

Spicy and flavorful Abkhazian Adjika recipe

by The Chefin Condiment

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	2 red jalapenos ( I 'm sure the Abkhazians use some other kind of spicy red pepper . Use more if you prefer a spicier co )
	6 garlic cloves
	2 tablespoons cilantro , chopped
	2 tablespoons dill , chopped
	2 tablespoons parsley , chopped
	1/4 cup olive oil ( give or take )
	2 tablespoons walnuts , chopped
	1 pinch salt

Nutrision Information

Servings Per Recipe

Calories

114

Sugar

0.5g

Fat

12.3g

Abkhazian Adjika is a spicy and flavorful condiment that originated in Abkhazia, a region in Georgia. It is made with a base of red jalapenos and garlic, which are blended with other ingredients like herbs, nuts, and olive oil. The result is a paste-like sauce that has a spicy kick and a complex depth of flavor. Adjika is commonly used as a flavoring agent in various Georgian dishes like stews, soups, and grilled meats. It can also be used as a spread on bread or crackers, or as a dip for vegetables.

Instructions

1.	Remove the stems of the jalapenos and roughly chop them.
2.	Peel and chop the garlic cloves.
3.	In a food processor, add jalapenos, garlic, cilantro, dill, parsley, olive oil, walnuts, and salt. Blend until smooth.
4.	Taste and adjust the seasoning if needed.
5.	Serve immediately or store in a jar in the refrigerator for up to a week.

PROS

Abkhazian Adjika is a versatile condiment that can be used in various dishes.
It adds depth of flavor and a spicy kick to any meal.
Walnuts in the recipe provide a nutty and rich taste.
It is also a vegan and gluten-free recipe.

CONS

This recipe yields a spicy condiment that might not be suitable for everyone’s taste buds.
The shelf life of this recipe is only up to a week.

HEALTH & BENEFITS

Abkhazian Adjika has health benefits due to the presence of jalapenos and garlic. Jalapenos contain capsaicin, which has anti-inflammatory and antioxidant properties. Garlic is known for its immune-boosting and anti-inflammatory effects. Walnuts also provide healthy fats and protein in the recipe.