Abernethy Biscuits

May 07, 2023May 7, 20230 16

Abernethy Biscuits Recipe

by The Chefin Biscuits

Prep

15 min

Cook

12-15 min

Ready In

27-30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

140

Sugar

Fat

Abernethy biscuits are a type of Scottish biscuit that is buttery, crumbly and bursting with flavor. They are named after a Scottish village called Abernethy, where they were first made in the 18th century. These small, round biscuits are perfect for enjoying with a cup of tea or coffee. The caraway seeds add a unique flavor while the butter brings moisture to the biscuit. These biscuits are also perfect for gifting to your loved ones.

Instructions

1.	Preheat the oven to 180 degrees C.
2.	Sift the flour, baking powder and sugar into a bowl and rub in the butter until the mixture resembles fine breadcrumbs.
3.	Stir in the caraway seeds.
4.	Beat the egg and milk together and then add to the bowl.
5.	Mix everything together to form a stiff dough.
6.	Roll out the dough on a floured surface and use a cookie cutter to cut into rounds.
7.	Place on a greased baking sheet and bake for about 12-15 minutes until golden brown.
8.	Remove from the oven, cool and serve.
9.

PROS

Abernethy biscuits are a tasty treat that is perfect for snacking.
They are easy to make and can be customized by adding different spices or flavorings.

CONS

They are high in sugar and butter which makes them best enjoyed in moderation.

HEALTH & BENEFITS

Abernethy biscuits contain some amount of protein and dietary fiber, which is good for digestion. However, they are high in sugar and butter, which can lead to weight gain if consumed in excess. They are not a healthy option for people with diabetes or high blood pressure due to their high sugar content.

	8 ounces plain flour
	3 ounces caster sugar ( but granulated will do )
	3 ounces butter
	1/2 teaspoon baking powder
	1/2 teaspoon caraway seed
	1 tablespoon milk
	1 egg