Abernathy Irish Egg Rolls

May 11, 2023May 11, 20230 2

Irresistible Abernathy Irish Egg Rolls recipe for your St. Patrick’s Day party

by The Chefin Appetizer

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

195

Sugar

Fat

Abernathy Irish Egg Rolls are a twist on a classic Chinese dish, featuring the flavors of St. Patrick’s Day with corned beef and sauerkraut. These crispy, savory treats are perfect for any gathering, and they’re always a crowd favorite. Serve them up at your next party and watch as they disappear in no time!

Instructions

1.	Preheat the oven to 375F.
2.	In a medium-sized bowl, mix chopped corned beef, sauerkraut, and Swiss cheese.
3.	Take a wonton wrapper and place a spoonful of the mixture in the center.
4.	Roll the wonton wrapper tightly, folding in the sides to make a tight roll.
5.	Repeat the process with remaining wrappers and mixture.
6.	Place the rolls on a baking sheet and bake for 15-20 minutes, or until golden brown and crispy.
7.	Serve hot with a side of thousand island dressing for dipping.

PROS

Abernathy Irish Egg Rolls are a tasty and easy-to-make appetizer that will be a hit at your St.
Patrick’s Day party.

They are also a great way to use up leftover corned beef!

CONS

Egg rolls can be high in calories and fat, so it’s important to enjoy them in moderation.

They can also be time-consuming to wrap if you’re not used to working with wonton wrappers.

HEALTH & BENEFITS

While Abernathy Irish Egg Rolls may not be the healthiest food, they are a good source of protein from the corned beef and Swiss cheese.
The sauerkraut also provides a dose of probiotics that can improve digestion and support a healthy gut microbiome.

	3/4 cup chopped corned beef
	3/4 cup sauerkraut
	1/2 cup swiss cheese
	12 wonton wrappers
	thousand island dressing , for dipping