Abernathy Biscuits

Jun 05, 2023June 5, 20230 16

Delicious Abernathy Biscuits recipe for breakfast or afternoon snack

by The Chefin Biscuits

Prep

25 min

Cook

15 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

10g

Fat

12g

Abernathy Biscuits are a classic Southern dish, named after Judge John Abernathy of Arkansas. They are a type of biscuit that has been enjoyed for generations, and can be found in many bakeries and cafes across the United States. The biscuits are simple to make and have a slightly sweet taste that makes them a popular choice for breakfast or for an afternoon snack. They can be enjoyed on their own or with a variety of toppings, such as jam, honey, or butter.

Instructions

1.	Preheat oven to 375°F.
2.	In a large mixing bowl, sift the flour, lemon zest, sugar, and baking powder together.
3.	Cut in the shortening with a pastry blender or two knives until the mixture is crumbly.
4.	Beat the eggs in a separate bowl and add in the milk.
5.	Add the egg and milk mixture to the mixing bowl with the flour mixture, and stir until it forms a soft dough.
6.	Knead the dough until it is smooth and roll it out to a thickness of 1/2 inch.
7.	Cut the dough into biscuits with a cookie cutter or biscuit cutter.
8.	Place the biscuits on a baking sheet and sprinkle each one with caraway seeds.
9.	Bake for 12 to 15 minutes, or until the biscuits are golden brown. Let cool before serving.

PROS

Abernathy Biscuits are easy to make and are perfect for breakfast or for an afternoon snack.

They have a slightly sweet taste and a delicious texture.
They also have a long shelf life and can be stored in an airtight container for several days.

CONS

The biscuits are high in calories and fat due to the shortening used in the recipe.

They may not be suitable for those who are watching their calorie intake or have dietary restrictions that limit their consumption of fat or sugar.

HEALTH & BENEFITS

While Abernathy Biscuits may not be the healthiest food, they do contain some nutritional value.
The caraway seeds in the recipe have been linked to promoting digestive health, while the eggs and milk used provide protein and calcium.

	5 1/2 cups all-purpose flour
	1 1/2 teaspoons lemon zest
	1 1/2 cups white sugar
	1 1/2 teaspoons baking powder
	1 1/2 cups shortening
	3 eggs
	3 tablespoons milk
	3 tablespoons caraway seed