Aberdeen Rolls (a-k-a Buttries)

May 08, 2023May 8, 20230 3

Savoury Aberdeen Rolls (a-k-a Buttries) recipe with butter and lard

by The Chefin Bread

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	1 lb plain flour
	6 ounces butter ( DO NOT substitute )
	4 ounces lard ( you can substitute vegetable oil , but the final product will be inferior )
	1 teaspoon salt
	2 teaspoons sugar
	1/2 ounce fresh yeast
	5 ounces tepid water

Nutrision Information

Servings Per Recipe

Calories

318

Sugar

Fat

18g

Aberdeen Rolls (a-k-a Buttries) are a traditional Scottish bread, originally made with lard and butter to create a rich, hearty flavor. These rolls are soft and buttery on the inside, with a slightly crunchy crust on the outside. They are perfect for serving with soup or stew, or as a quick snack on their own. They are easy to make and are sure to be a hit with your family and friends. So why not try making these delicious rolls today?

Instructions

1.	Put the flour, salt, and sugar in a mixing bowl, and add the butter and lard, rubbing them together until the mixture resembles breadcrumbs.
2.	Cream the yeast in warm water and add to the dough mixture, mixing until well combined.
3.	Knead the dough on a floured surface for about 10 minutes until it forms a smooth ball.
4.	Cover the dough and let it rise for approximately 30 minutes. Then knock it down and knead again for about five more minutes.
5.	Divide the dough into evenly sized pieces and shape each one into a roll.
6.	Place the rolls on a greased baking tray and let them rise again for about 15 minutes.
7.	Preheat the oven to 425°F and bake the rolls for 15-20 minutes until golden brown and well-risen.
8.	Serve warm for the best taste and texture.

PROS

These savory rolls have a rich, buttery flavor with a hint of sweetness from the sugar.

They are easy to make and perfect for serving as part of a meal or for a quick snack.

CONS

These rolls contain lard, which is high in saturated fat and may not be suitable for those on a high-fat diet.

They are not suitable for people with gluten or yeast allergies.

HEALTH & BENEFITS

While these rolls are not particularly healthy, they can be enjoyed in moderation as part of a balanced diet.
The yeast in this recipe is a good source of B vitamins and may aid in digestion.