Abbey Cheese Croquettes With Pear Syrup (Belgium)

May 08, 2023May 8, 20230 2

Abbey Cheese Croquettes With Pear Syrup is a delicious Belgian appetizer with a sweet and tangy twist.

Abbey Cheese Croquettes With Pear Syrup (Belgium)

by The Chefin Appetizer

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

400

Sugar

30g

Fat

25g

Abbey Cheese Croquettes With Pear Syrup is a popular appetizer in Belgium, often served in fine dining restaurants and at dinner parties. The soft and tangy cheese pairs perfectly with the sweet and syrupy pears, making it a unique and indulgent dish. The croquettes are easy to make, and the pear syrup can be made ahead of time to save time. The dish is perfect for those who enjoy savory and sweet flavors in one dish.

Instructions

1.	Grate the abbey cheese and mix it with one beaten egg.
2.	Roll the cheese mixture into small balls and coat them in the flour, egg and breadcrumbs.
3.	In a saucepan, combine the sugar, water and lemon zest. Bring to a boil, then add the pears.
4.	Simmer the pears for 15 minutes, until they are soft. Remove them from the syrup and slice them.
5.	In a deep fryer or heavy-bottomed pot, heat the oil to 350°F. Fry the croquettes in batches for 2-3 minutes each, until golden brown.
6.	Remove the croquettes from the oil with a slotted spoon and drain on paper towels.
7.	Serve the croquettes warm with the sliced pears and some of the pear syrup.

PROS

The Abbey Cheese Croquettes are crispy on the outside, while the inside is gooey and cheesy.
The pear syrup adds a unique sweetness to the dish and balances out the richness of the cheese.

CONS

The deep-fried croquettes are high in calories and fat, and may not be suitable for those on a strict diet.
The pear syrup is also high in sugar, so should be consumed in moderation.

HEALTH & BENEFITS

Abbey cheese is a good source of protein and calcium, which are essential for healthy bones. Pear syrup is made from fresh pears which contain vitamins C and K, and fiber that can aid in digestion.

	6 -8 ounces abbey cheese
	2 eggs , beaten
	2/3 cup flour
	2/3 cup breadcrumbs
	1 cup sugar
	1/2 cup water
	1 sliver lemon zest
	2 pears , cored and halved