PROS
This Tofu Curry is vegan, gluten-free, and protein-rich, which helps in muscle growth and repair.
It is also loaded with essential nutrients such as Vitamins K, C and E, and minerals such as manganese and calcium.
CONS
This tofu curry is quite spicy, so people with low spice tolerance may need to adjust the chili peppers quantity.
It may take a bit longer if the tofu is not pressed properly.
HEALTH & BENEFITS
Tofu and Green Peas are an excellent source of plant-based protein and fiber, which promotes satiety and aids in weight loss.
The essential nutrients in tofu such as iron and calcium, help improve bone density, prevent anemia and improve heart health.
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