Ingredients

1 cup semolina flour
3/4 cup granulated sugar
4 cups water
1/2 cup ghee ( Clarified Butter )
1/2 cup sliced almonds
1/4 cup golden raisin
Sooji Halwa, also known as semolina pudding, is a popular Indian dessert that is typically served hot or warm. It is made by cooking semolina flour, sugar, nuts, and raisins in ghee, which gives it a rich and nutty flavor. This particular recipe, known as Aarsi’s Ultimate Sooji Halwa, is a delicious and easy-to-make version of the classic dessert. The dish is the perfect balance of sweet and nutty flavors, making it a favorite among those who love Indian desserts.

Instructions

1.In a large pan, heat the ghee over medium heat.
2.Add the semolina flour and stir until it turns light brown and fragrant, about 10 minutes.
3.Gradually add water while stirring, until the mixture is smooth and thick.
4.Add sugar, almonds, and raisins, and stir for another 5 minutes until the sugar dissolves and the halwa is sticky and gooey.
5.Remove from heat and serve hot or warm with additional almonds on top.

PROS

Aarsi’s Ultimate Sooji Halwa is a sweet and nutty Indian dessert that is easy to make and tastes delicious.

The dessert is perfect for those who have a sweet tooth and love nutty desserts.

CONS

This dessert is high in calories and sugar, so it should be enjoyed in moderation as part of a well-balanced diet.

It contains ghee (clarified butter), which is high in saturated fat.

HEALTH & BENEFITS

Semolina (sooji) is a good source of protein and carbohydrates and has a low glycemic index, which makes it a good option for people with type 2 diabetes.
The recipe also contains almonds and raisins, which are healthy nuts high in fiber, protein, and healthy fats. They also contain vitamins and minerals such as vitamin E, magnesium, and phosphorus.

Leave a Reply

Your email address will not be published.