Ingredients

5 garlic cloves
1 green chili pepper
2 cups cilantro leaves
4 cups mint leaves
1 tablespoon cumin powder
1/2 green bell pepper
1 scallion ( use the white and light green part only )
1 tablespoon vegetables or 1 tablespoon canola oil , and more for grilling
4 chicken breasts ( chicken tenders )
kosher salt
fresh lemon juice
Aarsi’s Ultimate Hariyali Chicken Tikka is a popular North Indian dish that is known for its delicious taste and aromatic spices. The recipe has its roots in Mughal cuisine and has been enjoyed by Indians for generations. The chicken used in this recipe is marinated in a blend of fresh herbs and spices, which adds a unique and aromatic flavor to the dish. The dish is popularly served as an appetizer, but it can also be served as a main dish, accompanied by naan bread or rice.

Instructions

1.Blend garlic, green chili pepper, cilantro leaves, mint leaves, cumin powder, and green bell pepper together in a blender until smooth.
2.Add oil to the mixer and blend again.
3.Cut chicken breasts into bite-sized pieces and place them in a bowl. Pour the blended mixture over the chicken and mix until the chicken is well-coated.
4.Cover the bowl with plastic wrap and refrigerate for at least 2 hours or up to 24 hours.
5.Preheat the grill over medium heat. Thread the chicken onto skewers and season with kosher salt.
6.Grill for 10-12 minutes or until the chicken is fully cooked, turning occasionally.
7.Squeeze fresh lemon juice over the chicken before serving.

PROS

Aarsi’s Ultimate Hariyali Chicken Tikka is a delicious and flavorful dish that is perfect for any occasion.

The chicken is marinated in a blend of fresh herbs and spices, adding a unique and aromatic taste to the dish.

CONS

The preparation time for this dish is a bit longer compared to some other recipes.

It requires refrigeration for at least 2 hours, so some advanced planning is needed before making it.

HEALTH & BENEFITS

Aarsi’s Ultimate Hariyali Chicken Tikka is a healthy dish overall.
The chicken is a lean protein source, while the fresh herbs and spices used in the marinade have antioxidant and anti-inflammatory properties that contribute to good health.

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