Ingredients

4 scallions ( diced . Use the white and light green part )
1/2 Spanish onion ( diced )
1 tablespoon butter
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
2 cups creamini mushrooms ( diced )
2 teaspoons all-purpose flour
1 cup fresh cream
2 cups water
Aarsi’s Ultimate Cream of Mushroom Soup is a rich and creamy soup that is perfect for a cozy night in. Made with fresh cream and creamini mushrooms, this soup is both indulgent and nutritious. The recipe is easy to follow and yields a soup that is sure to impress your guests. Whether you’re looking for a comforting lunch or a hearty dinner, this mushroom soup is the perfect choice. Pair it with some crusty bread for a filling and satisfying meal.

Instructions

1.In a large pot, sauté the scallions and Spanish onion in butter and olive oil until soft and translucent.
2.Add the salt, black pepper, and diced mushrooms to the pot, and cook for an additional 5 minutes.
3.Sprinkle the flour over the mushroom mixture and stir until the flour is fully incorporated.
4.Add the water to the pot and bring to a boil. Reduce heat and let the soup simmer for 10 minutes.
5.Add the fresh cream to the pot and let simmer for an additional 5 minutes.
6.Use a blender or immersion blender to blend the soup until it is smooth and creamy. Serve hot and enjoy!

PROS

Creamy and delicious, this mushroom soup is the perfect comfort food on a chilly day.
The recipe is easy to follow and yields a soup that is sure to impress your guests.

CONS

This recipe contains dairy products and is not suitable for those with lactose intolerance or dairy allergies.
While the soup is filling and nutritious, it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Mushrooms are a great source of nutrients, including vitamins B and D, potassium, and selenium. They have also been linked to boosting the immune system and reducing inflammation. This soup is a great way to incorporate more mushrooms into your diet.

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